Chinese Food
All Recipes
Stewed beef tendon with cowpea in red wine
It's just a trial. You can add fried potatoes to the official version.
Stir fried minced meat and eggplant in soy sauce
Yesterday I made a fried egg with basil and tomato and lotus root slices with sugar and vinegar. Li xiansen thought it was quite a big one... First of all, wood has meat. (huh? It's not right. Isn't the carnivore in my family me? Why can't he ta... ...
Bacon Pizza
One of my friends learned to make pizza. Then he called me to taste it. Then I saw her making it when I went. I learned while helping. Then I know that pizza is so simple that I can't describe it. Compared with our Chinese food, pizza is also th... ...
Stewed beef tendon with vegetables
Beef stew. I usually divide it into two parts. I think it is the best. If you stew it once, when the beef tendon is completely cooked and rotten, the taste goes in. The meat is a bit bad; stew it gently. The taste doesn't go in. Isn't salt god h... ...
[Matcha biscuit] has won numerous awards for its formula. The treasure of foreign bakeries
Referring to the original formula (the original formula uses a measuring cup) and Daisy's converted recipe. According to @ Zidou's feedback, this amount of tea powder is about 7g. According to @ windy Yun's feedback, this component can be made o... ...
Beef tendon with sauce
In the past, beef with sauce came from delicatessen. In concept, this dish is a big dish and a hard dish. If you can't cook it at home, you will choose to buy it outside. The day before yesterday, I saw sister Wen Yi's prescription. Mao Sai sudd... ...
[sweet and sour tenderloin] crispy outside and tender inside. Sweet and sour appetizer~
The material quantity is estimated. It has not been accurately measured, so there will be errors.
Cranberry biscuit
The prescription of the king
Egg tarts
Egg tarts in minutes -
Fried egg with tomato: the most classic and easy to learn meal
It's the most classic and the most delicious dish. It's scrambled egg with tomato. It's also called scrambled egg with tomato. This is the first dish that most people learn to cook. It is not only colorful and full-bodied, but also easy to make.... ...
Cookies
Try the CASS electronic oven. This biscuit doesn't use eggs. It's crispy and delicious. It's full of milk aroma. Bake directly with the preset cookie function of the oven. The temperature and time are just right.
The kitchen collection of blue ice
Today, if you don't talk about it, I'd like to share a sentence with you - what you eat and what you wear. It's all for yourself. This sentence seems very simple. And it seems very common. But it's really meaningful to think about how many of th... ...
